- food conversion
- noun
: the rate at which an animal converts food into tissue usually expressed as pounds of food consumed per pound of liveweight gained
Useful english dictionary. 2012.
Useful english dictionary. 2012.
food conversion ratio — noun The ratio of the weight of foodstuffs which a cow, pig, chicken, etc consumes, to its own bodyweight • • • Main Entry: ↑food … Useful english dictionary
food conversion ratio — food consumed (net weight)/fish body weight (net gain) or food applied/total weight at harvest total weight at stocking … Dictionary of ichthyology
food conversion efficiency — the amount of food required to produce a certain amount of wet weight in an aquaculture species. Wet foods have a higher value than dry foods because of the difference in moisture content, a lower value being more efficient. Also expressed as a… … Dictionary of ichthyology
food conversion factor — consumption of a certain feed (kg)/gross increment of fish given this feed (kg) … Dictionary of ichthyology
Conversion of units — is the conversion between different units of measurement for the same quantity, typically through multiplicative conversion factors. Contents 1 Techniques 1.1 Process 1.2 Multiplication factors … Wikipedia
Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… … Wikipedia
Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… … Wikipedia
Food For Less — is an Australian discount supermarket chain owned by Woolworths Limited. It was originally established in Queensland, where a discount food barn chain operating as Jack the Slasher was acquired by Woolworths in the early 1980s. It later expanded… … Wikipedia
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium